Cheese is one of the most delicious ingredients that most cultures have used to create mouthwatering recipes for thousands of years! Whether you incorporate cheeses into a charcuterie board or use a grated garnish for a pasta dish, this guide will show you some ways to boost your menu’s versatility! Look at this list of cheeses to see what they can do for your palette: 
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1) Parmesan – This Italian cheese can be used to make classic pasta like spaghetti and lasagna or be used in more exotic dishes like parmesan-crusted tilapia and zucchini.
2) American – Creamy and salty American Cheese has a medium consistency that makes it perfect for sandwiches, cheesesteaks, cheeseburgers, and of course, mac and cheese.
3) Pepper Jack – Pepper Jack is the hot tamale of the cheese world, adding a punch of spice into various meals like Mexican corn chowder, quesadillas, and even breakfast loaves!
4) Swiss – Swiss cheese is the holey and sweet cheese that has a nutty-like taste. Swiss is amazing in dishes like fondue, Swiss chicken sliders, and French onion soup.
5) Chao Slices – This vegan cheese is perfect for those lactose intolerant cheese lovers to add some much-needed dairy taste without any upset stomach! Vegan mac and cheese or panini are some excellent and easy meals made from Chao.
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