California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits started decades ago. And the Golden State continues to push the boundaries. (Want to sample some of the state’s best eats while on a Highway 101 road trip? Try these options.) Here are eight trends that still make California the place to eat.
Read more – https://www.visitcalifornia.com/attraction/8-california-food-trends
