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People love hot drinks when it’s cold outside. A steaming hot cup of coffee, tea, or hot chocolate can help warm up the entire body and make cold weather bearable. Warm drinks are more popular during the cold weather months of fall and winter. Operators can offer specific hot beverages
Cheese is more than a useful kitchen ingredient. It is an item that makes a delicious impact on meals that define food culture in regions around the world. Many Italians will not enjoy their pasta without a sizable amount of parmesan sprinkled on top. There are dozens of recipes within
The demand for fresh produce is surging with today’s customers. Produce is essential for consumers with almost any type of eating preference. For example, meat-eaters love the addition of a ripe tomato and Romaine lettuce on top of a juicy cheeseburger. Vegan and vegetarian eaters that follow a plant-based diet
Restaurant operators are constantly seeking new ways of improving the customer experience at their location. There are several different factors that influence customer satisfaction. This includes the level of service provided, waiting time for orders, and the quality of the food. Restaurants that provide an enhanced experience for their customers
Bread comes in many different shapes and forms. Every type of bread will have defining characteristics that not only set them apart from other breads, but offer different benefits to your customers. Whole wheat brings tremendous nutritional value, as grains in whole wheat possess proteins, vitamins, and antioxidants. Sourdough carries
Restaurants are constantly seeking new ways to capitalize on customer demand. The summer months represent a wonderful financial opportunity for restaurants. Warm weather increases demand for certain items, such as cheeseburgers, watermelon, and ice cold beer. However, no food is more connected to summer than the hot dog. From outdoor
Summer is coming, and your restaurant should prepare to capitalize. The increased temperatures of summer change consumer demand for certain items. Restaurants can stand out from competitors by recognizing this and stocking up on products that will be in high demand. Hot days will instantly lead many customers to crave cold,
Breakfast sales are booming, and consumer demand is showing no signs of dropping. While the trend is clear, some restaurants are still reluctant to embrace all-day breakfast due to the strain it can put on your staff. Kitchens become crammed and hectic when additional items are offered on menus. Servers
People love dessert. Immediately following the last bite of dinner, many customers start craving something sweet to end the meal. Delicious desserts can turn a good meal into an extraordinary dining experience, which is something that your customers value. Your restaurant can stand out from competitors by offering high-quality dessert
Summer provides an amazing opportunity for restaurant operators. Warm weather and sunny skies often bring increased customer traffic and more business for restaurants. From relaxing vacations to afternoons at the beach, summertime activities result in customers leaving their homes for the day and eating out more often. In order to
As the New Year begins, January offers a variety of vibrant and nutritious produce to inspire your winter menu. Seasonal fruits and vegetables are at their peak, delivering bold flavors, hearty textures, and essential nutrients to your kitchen. Whether you’re crafting comforting dishes or lighter options, incorporating these fresh ingredients
Cotati Food Service is a proud partner of the Golbon foodservice network.
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