Pot pies are the perfect dish for winter weather. Heaps of savory ingredients enclosed in a flaky, buttery crust is comfort in a casserole dish. Chicken and beef are the classic go-to’s, but you don’t have to stick to the script – branch out and try one of these different pot pie ideas this winter that will be perfect for your operation. 
Guinness Beef and Mushroom Pot Pie
A hearty beef and mushroom pot pie stewed in a rich, dark stout like Guinness will deepen the flavors and add a delicious depth of flavor. For a more traditional Irish pot pie, try the recipe with lamb or a mixture of beef and lamb.
Pizza Pot Pie
Pizza pot pie is a fun twist on the classic American dish and one that even the pickiest eaters will enjoy.
Chicken Alfredo Pot Pie
For a creamy take on the traditional chicken pot pie, try this alfredo and broccoli filled recipe.
Roasted Winter Vegetable Pot Pie
Carrots, parsnips, broccoli, potatoes, kale (and other leafy greens) are harvested year-round and continue to thrive into the colder months.
Seafood Pot Pie
Nothing hits quite like a seafood pot pie. Try a mixture of crab, lobster, and shrimp with corn, scallions, and another delicately flavored vegetable like fennel or peas. The Food Network has a great recipe you can try.
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Soups are also well-loved winter meals. Beat the winter chill with these Sizzling Winter Soups!
