When people think of Cinco de Mayo, they think of food. While side dishes are important, the entrees are the star of the show. Luckily, there are many delicious entree options that can help create a wonderful feast. Read on to learn about the most flavorful Cinco de Mayo entrees with Cotati!
TACOS
We don’t mess around when it comes to tacos. Here are some fan favorite taco combinations that are sure to blow your guests away. Fish tacos-after marinating, cook in a little oil for a few minutes per side in a skillet. Let the fish rest then flake it into pieces, add cilantro, shredded cabbage, and your favorite salsa to leave guests refreshed and full. Buffalo cauliflower tacos are a favorite among plant based customers. Roast the seasoned cauliflower in the oven, wrap in your favorite tortilla and add buffalo sauce to top it off!
CHICKEN ENCHALTIDAS
A classic entree! Chicken enchiladas are easy to make with a basic filling of sautéed chicken, green chiles, onions, beans and shredded cheese. Then they are rolled up in your choice of either flour or corn tortillas, baked until hot and melty, and sprinkled with lots of fresh toppings. But the real magic lies in the homemade red enchilada sauce that brings it all together.
MEXICAN STREET CORN
Street vendors across Mexico sell this style of fresh, roasted or grilled corn. Topped with mayo, chili powder, and Cotija cheese it’s a must-have on your menu.
Creating delicious entrees for your menu is a must! Contact Cotati Food Service today for help choosing the right foods for holiday menus!
