Cotati Food Service Grill Sausages And Vegetables. Selective Focus.

Expert Tips for National Grilling Month

July is National Grilling Month, the perfect time to fire up the grill and serve delicious, smoky flavors your customers will love. As a foodservice professional, it’s essential to capitalize on this opportunity to attract more patrons and enhance your menu offerings. 

Quality Products for Superior Grilling

At Cotati Food Service, we pride ourselves on providing premium quality meats and ingredients that ensure exceptional taste and satisfaction. Our wide selection includes top-grade steaks, tender ribs, premium chicken, and gourmet sausages, all sourced from trusted suppliers. Using high-quality meats not only enhances the flavor but also improves the overall dining experience, making your restaurant a go-to destination for grill enthusiasts.

Essential Grilling Tips for Foodservice Professionals

  1. Seasoning and Marinating:
    • Proper seasoning and marinating are crucial for infusing flavor into enhancing the flavor and your meats. Use a mix of herbs, spices, and marinades to create unique taste profiles. Marinate meats for at least a few hours or overnight to allow the flavors to penetrate deeply.
  2. Temperature Control:
    • Maintaining the right grill temperature is essential for cooking meats evenly. Invest in a good-quality meat thermometer to ensure your meats are cooked to perfection. For instance, steaks should be cooked at high heat for a short time, while ribs benefit from slow, low-temperature cooking.
  3. Grill Maintenance:
    • A clean grill is essential for achieving the best results. Regularly clean the grates to remove any residue or buildup, which can affect the taste and quality of your food. Use a grill brush and ensure the grates are well-oiled to prevent sticking.
  4. Presentation Matters:
    • How you present your grilled dishes can make a significant impact. Use garnishes, sauces, and creative plating techniques to enhance the visual appeal. Customers eat with their eyes first, so make your grilled dishes look as good as they taste.
  5. Expand Your Menu:
    • National Grilling Month is an excellent opportunity to introduce new grilled items to your menu. Consider offering seasonal specials or limited-time dishes that highlight the versatility of the grill. This not only attracts new customers but also keeps your regulars excited and engaged.

Contact Us Today

Make this National Grilling Month unforgettable with Cotati Food Service. Contact us today to place your orders and discover how our high-quality products and expert service can elevate your grilling game. Together, we can create memorable dining experiences that keep your customers coming back for more.

For more information, visit our website or call us at 800 834-3447. Let’s make this grilling season a sizzling success!

Skip to content