Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally.
With 16% growth over the past decade, snacks are seeing healthy performance around the globe, thanks in part to the changing eating habits of young consumers, who snack more frequently throughout the day in place of traditional meal.
One area that has been impacted is the breakfast meal occasion, in which respondents to Euromonitor’s research have indicated a significant increase in snacking frequency.
Your restaurant can capitalize on this trend and increase sales by adding small breakfast options. Items such as yogurt, bars, and breakfast biscuits provide tasty, snack-size portions that allow your customers to experience a variety of flavors in one meal. Contact Cotati Food Service to learn how our product catalog can supply your operation with the ingredients to form delicious snack-sized bites to your menu!
For more information on the growth of snacks for breakfast, please read on at Food Business News.
