Salads are commonly a go-to option on a menu for customers during the summer due to the high temperatures and need for something refreshing. Using seasonal produce can enhance your salads and give it the freshness that customers are looking for. Beyond the classic iceberg, butter lettuce and cucumbers can be a wonderful option to add into a salad. Additionally, produce that is in season is going to be less expensive than those out of season. 
Fresh fruit and vegetables can be key ingredients to make your summer salads just what consumers want. Blackberries, peaches, strawberries, and cherries are great choices, going well with any type of cheese or nut, as well. Cotati Food Service can assist you in obtaining all of the ingredients your operation needs to create the perfect salads this summer. Here are a few summer salad ideas that would be attractive on any menu:
1. Strawberry Salad
Fresh spinach, juicy strawberries, creamy goat cheese, crunchy pecans and drizzled with a strawberry vinaigrette: this is the perfect salad that tastes delicious and is filled with nutrients.
2. Watermelon Salad with Feta & Cucumber
What could be more summer than a salad that is predominantly watermelon? This salad contains delicious watermelon, salty feta, and cool cucumber to create the most refreshing salad that is begging to be on your menu.
3. Grilled Caesar Salad
Why not spice up the classic Italian Caesar and serve it grilled? It contains an irresistible smoky flavor with grilled romaine, avocado, and creamy dressing.
Cotati Food Service offers a wide range of ingredients available to help your operation succeed. Contact us today to see how we can supply your foodservice needs.
