Cotati Food Service is always on the lookout for the latest menu trends to help our customers stay ahead of the curve. In 2023, we anticipate a continued focus on health-conscious menu items as consumers prioritize their wellness in their dining choices.
Plant-Based and Unprocessed Options
One trend we are seeing for 2023 is an increase in plant-based options. Plant-based proteins, such as beans, lentils, and tofu, are becoming more popular as people look to reduce their meat consumption for health and environmental reasons. These protein sources can be incorporated into a variety of dishes, such as soups, salads, and stir-fries, and can also be used as meat substitutes in popular dishes like burgers and tacos. Check out our wide bean selection on our website and get ahead of the trend.
Another trend we expect to see in 2023 is a focus on whole, unprocessed ingredients. Consumers are becoming more aware of the additives and preservatives in their food and are seeking out dishes made with fresh, whole ingredients. This trend is particularly evident in the rise of farm-to-table and locally sourced menu options. These dishes not only taste great, but they also support local farmers and businesses and can have a positive impact on the environment.
Sustainability and Increased Popularity of Bowls
Sustainability will also be a key focus for menus in 2023. From using compostable or biodegradable packaging to sourcing ingredients from environmentally friendly suppliers, restaurants are looking for ways to reduce their carbon footprint. Customers are becoming more aware of these efforts and are choosing to support businesses that prioritize sustainability in their operations. So, help your business by getting some biodegradable packaging from our product catalog today.
In terms of specific menu items, we expect to see an increase in the popularity of bowls. These dishes, which typically consist of a base (such as grains or greens), protein, and a variety of toppings, are a great way to offer a healthy, customizable option for customers. Bowls can be made with a variety of ingredients, making them a versatile choice for any menu. Make these bowls with ancient grains, which is another menu trend we see for 2023. These grains, such as quinoa, farro, and amaranth, are packed with nutrients and can be used in a variety of dishes, including salads and even desserts. Check out our selection and start experimenting today.
Stay Ahead of the Curve this Year with Cotati Food Service
Cotati Food Service is committed to staying on top of the latest menu trends and providing our customers with the ingredients and products they need to stay ahead of the curve. Whether it’s plant-based proteins, whole ingredients, or sustainability, we have the products and expertise to help you succeed in the ever-changing world of food service.
