GOLD
Franz Bakery is a fourth generation, family-owned baking company based in Portland, OR that was founded in 1906. From wholesome organic loaves to mouth watering cookies, there’s a perfect Franz product for every occasion! The sky’s the limit when using products that tastes this good alone.
We know the importance that food plays in people's lives – the power it has to bring people, families and communities together. That's why our purpose brings together all the things which we value as a company - 'Celebrating real connections through delicious, planet-friendly food'. Making a difference to today, tomorrow and for generations to come.
With a history in food that dates back over 100 years, we know what it takes to be First in Food: Real People. Making Real, Great Food. Whether it’s our industry leading brands and product portfolio, exceptional customer service, or superior supply chain, our entire team is dedicated to putting your food needs first.
RJ Schinner is a leader in the redistribution marketplace for foodservice wholesalers, paper wholesalers, jan/san wholesalers, and grocery supplies. With these distribution locations, RJ Schinner is your single source of supply that is cost effective and convenient!
SILVER
Our focus began with quality foods and unparalleled service. Today, we are proud to have cultivated a reputation for the highest quality products, consistent supply, dependable service, and absolute professionalism. Our assortment of AMBROSIA® branded products has grown into one of the most complete product assortments of any importer in the country.
Still family-owned after all these years, we continue to be inspired by our founding principles of quality first. Since 1995, we have chosen to focus on what we do best: creating and crafting premium pork and beef products with our signature smoky and bold “Big Country Flavors” you can’t find anywhere else on the market.
At Smithfield Foods, we’re helping to feed a world of nearly 8 billion people. We provide families with wholesome, safe, and affordable food while finding new and innovative ways to minimize the impact our operations have on the planet. It’s our responsibility, and our promise. We're found on tables everywhere.
BRONZE
At Aspire Bakeries, we put our customers and our people first, as we aspire to be the best all-around bakery expert. From La Brea Bakery artisan bread to Otis Spunkmeyer cookies, our teams are obsessed with creating and delivering the highest quality and best tasting baked goods around. We're at an expansion point in our business, so our name, Aspire, fits perfectly with our growth mindset.
More than 125 years ago, our fearless founder brought an enviable mustache and a range of delectable premium meats to downtown Missoula, Montana. And ever since, Daily’s® Premium Meats has been serving the finest bacon money can buy to anyone with the good sense to try it. His commitment to quality and mastery of his craft inspires every product we produce to this very day.
For more than 130 years, we have made all-natural sausage and other breakfast meats using real, natural ingredients and simple recipes. Whenever you bring Jones to your home, you’re getting a piece of ours. From using high-quality, wholesome ingredients, to blending our spices in house so everything is just right, we never cut corners.
We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.
We have a simple mission. To provide nutritious and good tasting, quality turkey products by growing, processing, and delivering a consistent, reliable, value-added commodity source for industrial foodservice and retail customers. Michigan Turkey products are the most wholesome and flavorful you can buy, not to mention the best all-around value.
R3 (Reliable Redistribution Resource) is unique, as we are the only Redistribution organization covering the entire North American continent. Headquartered in Chicago, R3 is the hub of our North American Redistribution services. R3 reduces the expenses associated with processing Redistribution orders, by providing unified services and support throughout the supply chain from initial order through final delivery.
Five generations later, Rotella’s Italian Bakery, Inc. is among the industry’s most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique. Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties—including for national and wholesale distribution, as well as household-name brands you have long trusted.
Like so many others, Fred, John, and Richard Rumiano emigrated from Italy just after the turn of the last century. After jobs from gold mines, shipyards, and liquor, they settled near Willows in 1919 and began the dairy operation. When Italian Hard Cheese wasn’t unavailable after World War I, the creation of the Monterey Dry Jack cheese launched the company mostly serving the regional market and San Francisco.
We are a family-owned and run manufacturer of an evolving portfolio of on-trend foodservice products, including frozen and chilled potatoes, avocado, vegetables, grains, and fruit, thoughtfully grown and carefully prepared. Since inventing the first commercially viable frozen fry in 1953, we’ve continued to listen closely to our operators, finding new ways to improve their menus. Reduce their labor and build their businesses.
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations.
As one of the largest global businesses based in the UK, we're committed to boosting employment, skills, and growth, whilst making great products and taking care of our people, planet, and communities. Our sustainable business strategy is to improve the planet's health, improve people's wellbeing, and contribute to a more socially inclusive world.
Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century’s worth of industry expertise and excellence in operation. As the nation’s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world.
World Centric was created in 2004 as a nonprofit organization to elevate awareness of global sustainability issues. Today, we continue to uphold the same mission and values to be of service to people and the planet in all that we do. We carry this in our business operations, which are far from business-as-usual, to address sustainability in our products, philanthropy, and practices.
