It’s springtime, so that means it is time for a new menu! 2022 will be the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality.
Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and more! Get the best appetizer recipes here.
And of course, the beginning of the spring means seasonal salads to keep your guests refreshed! These fan favorite recipes are full of fresh vegetables and fruit!
Create robust salads for your menu that utilize the fresh produce of the season, like this parmesan tuiles & heirloom tomato salad.
Visit our catalog today to find all the fresh ingredients your menu needs!
