As fall sets in, chefs are bringing new and exciting trends to the table. Traditional comfort foods and root vegetables remain staples, but this season’s trends are elevating menus with fresh ideas and ingredients. Here’s what pro chefs are excited about this autumn:
Coconut Curries – Spiced coconut curries, especially with lamb and dark meat chicken, are heating up fall menus, offering a rich and flavorful twist on classic dishes.
Heirloom Grains for Breakfast – Ancient grains like barley, farro, and polenta are making their way to the breakfast table, paired with seasonal ingredients like maple, apples, and squash.
Fermentation – Beyond kombucha and kimchi, chefs are embracing house-made fermented foods like pickled radishes and fruit rinds, adding unique flavors to burgers, ribs, and soups.
Vegetable-Centric Dishes – Vegetables such as fennel, turnip, and radishes are taking center stage in fall dishes, offering a fresh alternative to red meat.
Salted Eggs – Salt-cured egg yolks are making waves with their rich umami flavor, enhancing dishes like carbonara, aioli, and even pizza.
These trends, along with heirloom grains and culinary cocktails featuring fall flavors, are pushing the boundaries of seasonal cooking. Cotati Food Service is here to help you source the ingredients and products needed to bring these innovative dishes to life!
Read this Unilever Food Solutions article for more detail on chefs and recipes.
