Spring is the time for bright pastels, festive egg hunts, bunny rabbits, and delicious sweet treats. Here are some easy ways to theme your menu for spring that will be sure to delight your customers.
Pastel and Floral arrangements: Perhaps you already serve frosting-covered cookies, cupcakes, or other pastries. With the simple addition of some light food coloring, floral piping skills, you can transform those customer favorites into spring flower themed treats! You can add edible floral decorations to any dessert to make it spring ready. This includes literal edible arrangements, but it also includes floral-themed sprinkles.
Fresh Fruits: Fruit always adds to any pastry no matter the season! Adding fresh berries to create strawberry sugar cookie bars, or lemon to create lemon blueberry pie, not only adds amazing flavors to your pastries, but also brings exciting colors and sweet but savory combinations!
Bunny-Shaped Cookies: Using a cookie-cutter, or if you’re brave, you can freehand it, you can turn your average oatmeal or chocolate chip cookies into bunny-shaped ones. This will be particularly enjoyable for the kids.
Check out Cotati’s product catalog to find the best ingredients for your baked goods!
