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All You Knead Is More Bread On Your Menu

At Cotati Food Service, we offer almost 100 different kinds of bread. From white to wheat, buns to loafs, you can find what you need through our product catalog. We provide a full range of baked solutions that make it easy to provide your customers with a list of delicious

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The importance of quality to-go packaging

Imagine coming home from a long day of work and picking up dinner from your favorite restaurant, only to come home to a soggy box of food. As they say, “the eye eats first”, so don’t leave this impression on your customers. Cotati Food Service has all the to-go packaging

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3 Ingredients you need for a delicious Father’s Day

Enjoy this upcoming Father’s Day with the perfect beef back ribs! Cotati has all the ingredients you would need to easily throw the best Father’s Day. Load up on any of Cotati’s meat and salads for the perfect weekend celebration.  Grab our juicy Beef Back Ribs (100730) to throw on

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The IT dessert for this summer is here

Let’s soak up the warm summer sun with the best chilled dessert we all know and love.. Did you guess ice cream? Because that’s IT. Load up on It’s-It, a San Francisco classic treat. What started out in San Francisco is now growing a strong fanbase in different states across

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Ways to Key Into The Plant-Forward Trend

Plant-forward eating is becoming less of a trend and movement and more permanent in our society. Many vegetarian dishes are becoming best-sellers on menus, especially when they have a twist and come in unique ways. Here are several ways to use this way of eating to your operation’s advantage. Stir

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Simple Yet Delicious Entrees for Summer

Summertime is quickly approaching. These simple but delicious entrees are guaranteed to satisfy your customers’ hunger throughout the summer months. Customers Love These Easy To Make Meals When it is hot outside, consumers want to choose healthy but quick meals for their family. Fresh fish, like salmon, is the perfect

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Unpacking the Popularity of Plant-Forward

Plants are truly becoming the star of the plate. Nearly 40% of Americans say that they are eating less red meat, and almost half seek to eat more vegetables. There are few more influential trends for our entire planet than plant-forward. Changing Tastes All consumers have different reasons for wanting

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Utilize High-Quality To-Go Containers for Summer

Summertime means picnics, grilling, and plenty of time enjoying food in the great outdoors. But this also means that you’re going to need some practical to-go containers to keep your food as fresh and delicious as possible. Here are some factors you’ll want to look for in the best takeout

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The Value of Non-Perishables

During these uncertain times,  many people are looking to purchase large amounts of non-perishables to ensure they have enough food to minimize their public interactions. Additionally, restaurants can capitalize on these types of foods in their to-go menus because they are incredibly versatile. Beans and legumes are known to be

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How Things Could Change for Restaurants Post-COVID

The world seemed to shift overnight as COVID-19 caused chaos to many industries. The restaurant industry is no different. COVID-19 changed how the food industry operated and how curbside service, delivery options, and food and employee safety operations. Third-party delivery services have shifted to touchless options to help keep customers

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