Is there anything better than filling your operation with the inviting scent of warm, freshly baked pumpkin? The great thing about pumpkin is it is incredibly versatile. You truly can’t go wrong with pumpkin on your menu this year. Pumpkin muffins can be a great treat to offer because it
In response to consumer demand during the pandemic, over 70% of franchisees have enhanced delivery and digital ordering. Although most already had digital ordering and delivery before 2020, they now account for a much larger percentage of sales than before. Businesses have invested a tremendous amount of time, money, and
Breakfast is one of the most important aspects of our daily life. A nutritious, well-balanced breakfast can give you energy and prevent you from eating too much during the rest of the day. Offering healthy breakfast options in your operation can be the key to great success. Cotati Food Service
The pandemic has changed the way that everyone does business. Being creative and innovative is the key to standing out and surviving. Employees are the bread and butter of a company, so how you attract and retain them is incredibly important. Getting Employees Back to Work Restaurants need to do
From takeout food packaging to classic paper products, the quality is very important. No one likes to have their takeout food arrive cold or soggy. Proper packaging would easily solve this problem. Because of the pandemic, takeout has become the saving grace for most operations, making this even more important.
Now that fall has officially begun, there are endless amounts of delicious vegetables that are becoming ripe. A ratatouille is a unique dish that would be a beneficial addition to any menu. With delicious chanterelle mushrooms, eggplant, parsley, mouth-watering cheeses, and more, it is the perfect comfort food that everyone
Consumers’ eating habits are continuously changing during these uncertain times. With dine-in closures and limited restaurant menus, we will continue to see atypical occasions. Consumers continue to eat and source foods and beverages outside of their normal routines. Consumers are attracted to foods that are accessible and offer comfort. These
As the pandemic continues, businesses have been reopening, and customer preferences and habits have changed significantly. There are several strategies that will help operations thrive during this time. 1. Be resourceful and think outside the box Restaurants should try to utilize outdoor space by transforming parking lots into dining areas.
Fried chicken sandwiches seem to be all people are talking about lately. This is because it is incredibly universal and always a crowd-pleaser. With delicious, soft bread, pickles, and a high quality fried chicken sandwich, no one can resist it. Additional ingredients can be added to make it sweet or
There are various needs that customers are wanting when eating from restaurants. Over the past few years, diners have gravitated towards spicier flavors, easy add-on options, and intriguing flavors. Being accommodating to the consumer is vital to helping your operation succeed. Convenient, easy-add options More than half of consumers that
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
