Your menu is a gateway to attracting customers. It’s easy to let menus get stale, so we’re going to share with you a few tips to spice up your menu and ensure you’re getting as many happy customers as possible. Use alluring words. When considering whether or not to order
Plant-based foods may seem like a specialty gimmick at first glance, but what if they could satisfy your current customers while attracting new ones? Plant-based foods are highly sustainable, and they are so tasty that everyone will love them! The Best Plant-Based Foods to Add to Your Menu Quinoa: Quinoa
Cheese is one of the most delicious ingredients that most cultures have used to create mouthwatering recipes for thousands of years! Whether you incorporate cheeses into a charcuterie board or use a grated garnish for a pasta dish, this guide will show you some ways to boost your menu’s versatility!
Bagels are baked bread rolls that are perfect for breakfast, dinner, and everything in between. With their many varieties and an almost endless amount of fillings, your customers are sure to find their new favorite. Everything Bagels Everything bagels contain, well, everything, including seeds, onion, salt, and other spices. These
Pot pies are the perfect dish for winter weather. Heaps of savory ingredients enclosed in a flaky, buttery crust is comfort in a casserole dish. Chicken and beef are the classic go-to’s, but you don’t have to stick to the script – branch out and try one of these different
Are you a healthy eater? Good for you! But if you are eating food from Styrofoam and plastic-based food containers, then what you are doing couldn’t be any less healthy for the environment and planet. Plant-based biodegradable food containers are eco-friendly alternatives to Styrofoam and plastic-based food containers. Styrofoam and plastic-based food
Winter is a time for warm food that can bring families together around the dinner table. With everything going on in the world, quick and easy recipes made with high-end ingredients are a comfort that everybody deserves to enjoy. Check out these recipes that are bound to leave you satisfied
Even in the best of times, sustainability can be a challenging factor heaped onto the daily bustle of cafe and restaurant owners. When operators need to take inventory, source food, and budget expenses, it can seem like a lot to ensure all recycling and sustainability efforts are met. Amidst covid?
Happy Holidays from Cotati Food Service! It has been a different and difficult year for all of us, and we hope that you spend this holiday season doing whatever makes you happy with your loved ones. Cotati Food Service thanks all of its customers for a great year, and hopes
Nothing beats the chill of winter quite like a hot bowl of your favorite soup. Whether you prefer to enjoy your soup simple and light or thick and hearty, soup is versatile comfort food that can be made in various ways to satisfy everyone’s tastes. Related: Comforting Sides for the
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
