Everyone loves a refreshing Caprese salad during the heart of summer. Juicy cherry tomatoes with fresh mozzarella, basil and balsamic is the perfect appetizer or light meal for people of all ages. Why not turn the classic Caprese into a sandwich? By grilling tomatoes and some delicious bread, it adds a
Everyone is looking for some type of normalcy these days. For some people, that means enjoying a drink on the patio of their favorite restaurant that was previously closed for in-person dining. For the first time in months, customers have the opportunity to eat a meal cooked by someone else,
As bars and restaurants continue to be closed or limited to what they can offer, to-go cocktails have become a staple for operations during this pandemic. Certain states have temporarily allowed this with certain rules to keep businesses afloat. It is important for the cocktails to be put in the
COVID-19 has had a tremendous impact on the restaurant and foodservice industry. The Franchise Times recently hosted a webinar titled, “Rethinking, Reimagining, and Reopening Your Restaurant”. There are several useful tips that the panelists highlighted to help keep operations running. 1. Outdoor seating Many restaurants never had outdoor seating pre-pandemic,
This year, with take-out surging with popularity, to-go containers have been more necessary than ever. The type of container that your operation chooses to put food in is crucial, especially to keep foods hot. There are several different materials that are best for insulation and safety. Investing in the correct
In this day and age, it is difficult to know what an operation’s menu presentation should look like. Should they be single-use, digital, or displayed on a chalkboard? A company in Seattle called Taste Envy has come up with an idea to use a material that is wipeable with disinfectant and
Salads are commonly a go-to option on a menu for customers during the summer due to the high temperatures and need for something refreshing. Using seasonal produce can enhance your salads and give it the freshness that customers are looking for. Beyond the classic iceberg, butter lettuce and cucumbers can
More than half of Americans are increasing their plant-based food intake, which means it is important that restaurants rethink how they offer vegetarian and vegan menu items. Although the goal is to appeal to vegetarians, engaging meat eaters as well is key to success. Brands must leverage foods that are
Appetizers have become an integral part of the dining experience. Offering tasty appetizers that consumers will want to order increases profits. However, it is important to look at trends and practices that can help capitalize on this. Making sure that you have items on your menu that people want is
The harsh safety guidelines of the COVID-19 pandemic immediately placed thousands of restaurants on-hold. As the reopening process starts, customers will be coming back to a much different dine-in experience. Many foodservice professionals are projecting that the regulations of the past couple months will impact how operators conduct business post
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
