Now that fall has officially begun, there are endless amounts of delicious vegetables that are becoming ripe. A ratatouille is a unique dish that would be a beneficial addition to any menu. With delicious chanterelle mushrooms, eggplant, parsley, mouth-watering cheeses, and more, it is the perfect comfort food that everyone
Consumers’ eating habits are continuously changing during these uncertain times. With dine-in closures and limited restaurant menus, we will continue to see atypical occasions. Consumers continue to eat and source foods and beverages outside of their normal routines. Consumers are attracted to foods that are accessible and offer comfort. These
As the pandemic continues, businesses have been reopening, and customer preferences and habits have changed significantly. There are several strategies that will help operations thrive during this time. 1. Be resourceful and think outside the box Restaurants should try to utilize outdoor space by transforming parking lots into dining areas.
Fried chicken sandwiches seem to be all people are talking about lately. This is because it is incredibly universal and always a crowd-pleaser. With delicious, soft bread, pickles, and a high quality fried chicken sandwich, no one can resist it. Additional ingredients can be added to make it sweet or
There are various needs that customers are wanting when eating from restaurants. Over the past few years, diners have gravitated towards spicier flavors, easy add-on options, and intriguing flavors. Being accommodating to the consumer is vital to helping your operation succeed. Convenient, easy-add options More than half of consumers that
Everyone loves a refreshing Caprese salad during the heart of summer. Juicy cherry tomatoes with fresh mozzarella, basil and balsamic is the perfect appetizer or light meal for people of all ages. Why not turn the classic Caprese into a sandwich? By grilling tomatoes and some delicious bread, it adds a
Everyone is looking for some type of normalcy these days. For some people, that means enjoying a drink on the patio of their favorite restaurant that was previously closed for in-person dining. For the first time in months, customers have the opportunity to eat a meal cooked by someone else,
As bars and restaurants continue to be closed or limited to what they can offer, to-go cocktails have become a staple for operations during this pandemic. Certain states have temporarily allowed this with certain rules to keep businesses afloat. It is important for the cocktails to be put in the
COVID-19 has had a tremendous impact on the restaurant and foodservice industry. The Franchise Times recently hosted a webinar titled, “Rethinking, Reimagining, and Reopening Your Restaurant”. There are several useful tips that the panelists highlighted to help keep operations running. 1. Outdoor seating Many restaurants never had outdoor seating pre-pandemic,
This year, with take-out surging with popularity, to-go containers have been more necessary than ever. The type of container that your operation chooses to put food in is crucial, especially to keep foods hot. There are several different materials that are best for insulation and safety. Investing in the correct
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
