Ham is a beloved staple of the American diet. It is a featured ingredient in many popular meals, whether it is a holiday feast with a honey baked ham or a steaming bowl of split pea soup in the winter. Restaurants can increase their sales and boost customer satisfaction by
Two weeks into the COVID-19 pandemic, restaurants have struggled to make decisions on whether to stay open or temporarily close. Mandates have made it incredibly difficult for businesses to maintain any type of normalcy in their establishments. Normally, on average, restaurants only generate about 10 percent of their business from
The past several weeks have been an incredibly difficult time for many in our community. Difficult situations call for strong action, and our team is focused on taking the necessary steps to help our valued residents of Sonoma County. Many grocery stores throughout the country are facing shortages of the
The coronavirus outbreak has made a significant impact on restaurant operators around the country. Restaurants have experienced a significant decline in traffic over the past two weeks. This has a direct influence on sales as well as purchasing decisions. Operators must practice safe food handling and storage practices. The outbreak
Standard soap, water and disinfectant wipes can only take you so far in preventing infection during this pandemic of the coronavirus. There are, however, four tech-forward tools that could set your restaurant apart during this time. Handwashing of the future Keeping your hands clean is one of the most important
St. Patrick’s Day is right around the corner, which means that it is the perfect time to incorporate some traditional Irish food into your menu. It is a great excuse for people to celebrate and enjoy these hearty dishes. Adding some of these foods to your menu can increase sales
In the United States, one in ten adults have a food allergy. Additionally, according to a 2019 study by Food Allergy Research & Education (FARE), insurance claims associated with diagnoses of anaphylactic food reactions increased a staggering 377% over a ten year period. Neglecting food allergies in the hospitality business
Risotto is one of the most versatile dishes to have on your menu. This is because it accommodates almost every dietary restriction, from vegetarian to gluten-free. It has terrific flavor and satisfying texture, making it an essential item to have on the menu, no matter the time of year. Creamy
Valentine’s Day is just around the corner, which means many couples will be scouring the menus of their favorite restaurants to find one with their desired dessert. On this day, the demand for desserts significantly increases due to the reason to celebrate the season of love. It is important to
There are several different factors that are important when selecting a cold storage facility. Proper sanitation must be a priority to ensure the quality and safety of perishable food. Employees should be properly trained on how to handle different products, and the warehouse must be cleaned on a regular basis.
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
