Cotati Food Service is proud to announce the winner of our 2019 Premier Club contest…Larry Nicholson! As the winner, Larry will enjoy a 3-day trip to Savannah, GA, this week with other Distributor Sales Representatives from around the country. The contest is Golbon’s annual incentive travel program to reward distributor
Dealing with a large amount of excess products can be a nightmare for a business owner. In-house storage takes up valuable space and labor that could be directed towards sales and company growth. Here are three positive impacts that outsourcing storage can provide for your business: Improved Allocation of Resources: Your
Cotati Food Service is happy to announce that Nick Lamb has joined our team as Vice President of Sales. Nick began his career at General Produce and then spent 9 years at Ritz Foodservice. For the last 11 years, Nick has worked for Sysco of Sacramento, starting as a Marketing
Keeping large quantities of excess inventory at your facility presents high risk for your business. It is your responsibility to keep these products safe from potential hazards. Problematic issues that could damage the inventory, such as water damage, fire, or theft, can leave your business with a huge financial loss.
Cheese is a special food. Every type of cheese from around the world features its own distinct flavor and texture that makes it unique. There are numerous benefits for restaurant operators to feature different cheese on their menu. The addition of the proper cheese can enhance almost any appetizer, entrée,
Space is an extremely valuable asset for any company. It provides the freedom for businesses to optimize their facility to offer the highest-quality products or services. Dealing with the demands of storage can be a nightmare for many businesses. It takes away valuable space in your facility. Employees must constantly monitor
Food safety is a crucial element to any successful restaurant. Operators can create a terrific environment for their guests, hire the best chefs, and possess a fantastic menu, but none of it matters without adequate food safety measures. Nothing can destroy a restaurant’s reputation quite like customer reviews of food
One of the most important aspects of foodservice is food safety. Restaurant operators have a responsibility to prioritize food safety for the health of their customers. This is a major focus when handling perishable foods. Items such as meat and dairy must be kept at a constant cold temperature to
The coldest months of winter are here, and the harsh weather has a significant impact on customer eating habits. Hot foods that warm the soul are in high demand this time of year. From hot sandwiches to hearty soups, there are a number of different menu items that bring value
Cold storage requires a significant amount of energy. Large freezers and cold rooms must run all day and night to ensure perishable food items stay fresh and safe. This creates expensive electric bills that can hinder your business. The 24/7 demand of cold storage and the resulting costs can be
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
