Consumer’s needs are constantly changing with these current circumstances, especially with food demand. Here are some ways your operation can continue while facing this pandemic, especially as a bakery. Optimize in-store management Rearranging your opening hours to allow time to follow up on hygiene measures, restock and keeping your team healthy
We have recently added an Instagram page to our social media services! Below is a link to the page: https://www.instagram.com/cotati_foodservice/ Our Instagram page will be filled with useful content that you also find on our other social media pages! Our team will provide information that can improve your operation. Be
This Mother’s Day is destined to be a little out of the ordinary with the pandemic upon us. Customers will be staying home and celebrating instead of going out to the traditional brunch or dinner. However, many families will choose to order takeout or delivery instead of cooking, so it
Restaurants are being forced to adapt to the COVID-19 pandemic, doing everything possible to keep their businesses alive. Takeout is the only option, so operations are shifting their business models with creative ideas and promotions. 1. Unconventional Takeout Foods Perishable items in your restaurant pantry that tend to spoil, such
Because of the current crisis of COVID 19, also known as the Coronavirus, household cleaning products are in high demand and not available at this time, making it difficult for those in need. The Centers for Disease Control (CDC) suggests that bleach is capable of killing dangerous bacteria (E-Coli, Salmonella,
Ham is a beloved staple of the American diet. It is a featured ingredient in many popular meals, whether it is a holiday feast with a honey baked ham or a steaming bowl of split pea soup in the winter. Restaurants can increase their sales and boost customer satisfaction by
Two weeks into the COVID-19 pandemic, restaurants have struggled to make decisions on whether to stay open or temporarily close. Mandates have made it incredibly difficult for businesses to maintain any type of normalcy in their establishments. Normally, on average, restaurants only generate about 10 percent of their business from
The past several weeks have been an incredibly difficult time for many in our community. Difficult situations call for strong action, and our team is focused on taking the necessary steps to help our valued residents of Sonoma County. Many grocery stores throughout the country are facing shortages of the
The coronavirus outbreak has made a significant impact on restaurant operators around the country. Restaurants have experienced a significant decline in traffic over the past two weeks. This has a direct influence on sales as well as purchasing decisions. Operators must practice safe food handling and storage practices. The outbreak
Standard soap, water and disinfectant wipes can only take you so far in preventing infection during this pandemic of the coronavirus. There are, however, four tech-forward tools that could set your restaurant apart during this time. Handwashing of the future Keeping your hands clean is one of the most important
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
