With graduation coming up, many families will be looking for restaurants to get delivery or catered, especially during this time with COVID-19. Dessert, whether it be cakes, cookies, or cupcakes, is essential for a celebration as important as a graduation. Cakes can be a great option for restaurants to offer,
Consumer’s needs are constantly changing with these current circumstances, especially with food demand. Here are some ways your operation can continue while facing this pandemic, especially as a bakery. Optimize in-store management Rearranging your opening hours to allow time to follow up on hygiene measures, restock and keeping your team healthy
We have recently added an Instagram page to our social media services! Below is a link to the page: https://www.instagram.com/cotati_foodservice/ Our Instagram page will be filled with useful content that you also find on our other social media pages! Our team will provide information that can improve your operation. Be
This Mother’s Day is destined to be a little out of the ordinary with the pandemic upon us. Customers will be staying home and celebrating instead of going out to the traditional brunch or dinner. However, many families will choose to order takeout or delivery instead of cooking, so it
Restaurants are being forced to adapt to the COVID-19 pandemic, doing everything possible to keep their businesses alive. Takeout is the only option, so operations are shifting their business models with creative ideas and promotions. 1. Unconventional Takeout Foods Perishable items in your restaurant pantry that tend to spoil, such
Because of the current crisis of COVID 19, also known as the Coronavirus, household cleaning products are in high demand and not available at this time, making it difficult for those in need. The Centers for Disease Control (CDC) suggests that bleach is capable of killing dangerous bacteria (E-Coli, Salmonella,
Ham is a beloved staple of the American diet. It is a featured ingredient in many popular meals, whether it is a holiday feast with a honey baked ham or a steaming bowl of split pea soup in the winter. Restaurants can increase their sales and boost customer satisfaction by
Two weeks into the COVID-19 pandemic, restaurants have struggled to make decisions on whether to stay open or temporarily close. Mandates have made it incredibly difficult for businesses to maintain any type of normalcy in their establishments. Normally, on average, restaurants only generate about 10 percent of their business from
The past several weeks have been an incredibly difficult time for many in our community. Difficult situations call for strong action, and our team is focused on taking the necessary steps to help our valued residents of Sonoma County. Many grocery stores throughout the country are facing shortages of the
The coronavirus outbreak has made a significant impact on restaurant operators around the country. Restaurants have experienced a significant decline in traffic over the past two weeks. This has a direct influence on sales as well as purchasing decisions. Operators must practice safe food handling and storage practices. The outbreak
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
