Standard soap, water and disinfectant wipes can only take you so far in preventing infection during this pandemic of the coronavirus. There are, however, four tech-forward tools that could set your restaurant apart during this time. Handwashing of the future Keeping your hands clean is one of the most important
St. Patrick’s Day is right around the corner, which means that it is the perfect time to incorporate some traditional Irish food into your menu. It is a great excuse for people to celebrate and enjoy these hearty dishes. Adding some of these foods to your menu can increase sales
In the United States, one in ten adults have a food allergy. Additionally, according to a 2019 study by Food Allergy Research & Education (FARE), insurance claims associated with diagnoses of anaphylactic food reactions increased a staggering 377% over a ten year period. Neglecting food allergies in the hospitality business
Risotto is one of the most versatile dishes to have on your menu. This is because it accommodates almost every dietary restriction, from vegetarian to gluten-free. It has terrific flavor and satisfying texture, making it an essential item to have on the menu, no matter the time of year. Creamy
Valentine’s Day is just around the corner, which means many couples will be scouring the menus of their favorite restaurants to find one with their desired dessert. On this day, the demand for desserts significantly increases due to the reason to celebrate the season of love. It is important to
There are several different factors that are important when selecting a cold storage facility. Proper sanitation must be a priority to ensure the quality and safety of perishable food. Employees should be properly trained on how to handle different products, and the warehouse must be cleaned on a regular basis.
Cotati Food Service is proud to announce the winner of our 2019 Premier Club contest…Larry Nicholson! As the winner, Larry will enjoy a 3-day trip to Savannah, GA, this week with other Distributor Sales Representatives from around the country. The contest is Golbon’s annual incentive travel program to reward distributor
Dealing with a large amount of excess products can be a nightmare for a business owner. In-house storage takes up valuable space and labor that could be directed towards sales and company growth. Here are three positive impacts that outsourcing storage can provide for your business: Improved Allocation of Resources: Your
Cotati Food Service is happy to announce that Nick Lamb has joined our team as Vice President of Sales. Nick began his career at General Produce and then spent 9 years at Ritz Foodservice. For the last 11 years, Nick has worked for Sysco of Sacramento, starting as a Marketing
Keeping large quantities of excess inventory at your facility presents high risk for your business. It is your responsibility to keep these products safe from potential hazards. Problematic issues that could damage the inventory, such as water damage, fire, or theft, can leave your business with a huge financial loss.
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
