Restaurants create many dishes based on traditional wisdom passed down for years. From boiling water to chopping vegetables, there are dozens of common practices that are held in high regard among chefs throughout the country. These practices are rarely disputed, and many restaurants continue to handle ingredients in this manner.
Restaurants that serve gluten-free dishes have a tremendous responsibility in the kitchen. They must commit to safe food handling practices to prevent cross contamination in their plates. Cross contamination can lead to small amounts of gluten finding their way into a gluten-free dish. This is a disastrous scenario for customers
Finding the room for inventory that will not be needed for days, weeks, or months is a strain on your business. It can be difficult to organize, take up valuable space, and clutter your work environment. This is especially true when having to store perishable goods, as finding adequate refrigeration
It is without question that cookies are one of the most loved dessert items. From the convenient shape to the variety of flavors, there are a number of reasons why cookies are so popular. This popularity only increases during the holidays, which presents an opportunity for restaurants to capitalize. Cookies
One of the best parts of the holidays is the food. It is impossible to think of the holiday season without thoughts of pumpkin pie, gingerbread cookies, and peppermint bark. Consumers look forward to these delicious holiday tastes throughout the year. The demand for these flavors presents a wonderful opportunity
Restaurants are always looking to increase their profits. This can come from increasing sales or cutting costs. It is difficult to consistently attract new customers, so operators must be creative and strive to make more money per customer. The design of the menu provides a wonderful opportunity to increase profit
People love hot drinks when it’s cold outside. A steaming hot cup of coffee, tea, or hot chocolate can help warm up the entire body and make cold weather bearable. Warm drinks are more popular during the cold weather months of fall and winter. Operators can offer specific hot beverages
Cheese is more than a useful kitchen ingredient. It is an item that makes a delicious impact on meals that define food culture in regions around the world. Many Italians will not enjoy their pasta without a sizable amount of parmesan sprinkled on top. There are dozens of recipes within
The demand for fresh produce is surging with today’s customers. Produce is essential for consumers with almost any type of eating preference. For example, meat-eaters love the addition of a ripe tomato and Romaine lettuce on top of a juicy cheeseburger. Vegan and vegetarian eaters that follow a plant-based diet
Many restaurants rely on delicious food products from Europe throughout the menu. Different types of liquor, cheese, and oil that are heavily used in foodservice are often imported from European countries. The rich flavors in foreign products such as Scottish whiskey and Italian cheese are vital to the creation of
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
