Space is an extremely valuable asset for any company. It provides the freedom for businesses to optimize their facility to offer the highest-quality products or services. Dealing with the demands of storage can be a nightmare for many businesses. It takes away valuable space in your facility. Employees must constantly monitor
Food safety is a crucial element to any successful restaurant. Operators can create a terrific environment for their guests, hire the best chefs, and possess a fantastic menu, but none of it matters without adequate food safety measures. Nothing can destroy a restaurant’s reputation quite like customer reviews of food
One of the most important aspects of foodservice is food safety. Restaurant operators have a responsibility to prioritize food safety for the health of their customers. This is a major focus when handling perishable foods. Items such as meat and dairy must be kept at a constant cold temperature to
The coldest months of winter are here, and the harsh weather has a significant impact on customer eating habits. Hot foods that warm the soul are in high demand this time of year. From hot sandwiches to hearty soups, there are a number of different menu items that bring value
Cold storage requires a significant amount of energy. Large freezers and cold rooms must run all day and night to ensure perishable food items stay fresh and safe. This creates expensive electric bills that can hinder your business. The 24/7 demand of cold storage and the resulting costs can be
2019 was a year of innovation for many restaurant operators across the country. Several changes in consumer eating habits, most notably the establishment of plant-based foods as a mainstream option, have pushed operators to review their menu to satisfy more customers. The end of the year offers a terrific opportunity
Lack of space is one of the largest problems that businesses face. Being forced to cram excess inventory into your work environment is a significant issue. It makes it difficult to fully maximize the effectiveness of your facility. Constantly worrying about the limit of your storage capacity restricts the ability
There are four to five staple foods that customers expect to see on every breakfast menu. This includes eggs, pancakes, waffles, and different types of meat. Restaurants must stock their kitchen with these foods due to the tremendous popularity they have. Bacon and sausage are two types of meat that
Food safety is one of the highest priorities for storage facilities. There are a variety of factors, from water damage to animals, that can cause significant problems and threaten food safety. Here are five areas that storage providers must check on a routine basis: Patch any holes in window frames
Cotati Food Service is excited to introduce our new fleet of vehicles! Earlier this year, we purchased Ford Fusions for use by our sales representatives. On the heels of creating new graphics for our trailers, we embarked on designing complimentary graphics for the Fusions. The result is a simple, yet
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
