Autumn is here. As the leaves begin to fall and the weather cools, anticipation for the holiday season starts to build. The fall season brings two favorite holidays: Halloween and Thanksgiving. People look forward to these holidays for many reasons, and the delicious food is one of them. Certain foods
Restaurant operators are constantly seeking new ways of improving the customer experience at their location. There are several different factors that influence customer satisfaction. This includes the level of service provided, waiting time for orders, and the quality of the food. Restaurants that provide an enhanced experience for their customers
Just like fashion, restaurant menus are subject to trends, some of which turn out to be short-lived fads. What’s hot one day is often replaced by the next big thing. But there are menu trends that maintain popularity, year after year. For restaurant operators, there are many benefits to being
In recent years, the food industry has experienced a tremendous change in consumer demand. Health and wellness has become an increasingly important focus for millions of Americans. Health and wellness touches many areas of life, from exercise to mental health to food. Many consumers have significantly changed their diet to
Bread comes in many different shapes and forms. Every type of bread will have defining characteristics that not only set them apart from other breads, but offer different benefits to your customers. Whole wheat brings tremendous nutritional value, as grains in whole wheat possess proteins, vitamins, and antioxidants. Sourdough carries
Operating a restaurant brings tremendous costs. This includes paying for the labor, electricity, and food that are necessary to run a restaurant. Operators that find innovative ways to reduce costs will increase their profits. The energy bill is one of the most significant costs that restaurants have to deal with,
Customer eating preferences change with the seasons. Warm temperatures increase demand for cold cut sandwiches and fresh salads. Cooler weather brings more attention to steaming bowls of soups, chili, and stews. As fall approaches, your restaurant should consider adding these delicious items to take advantage of the shift in weather.
Restaurants have tremendous energy costs. This includes lighting, air conditioning, and power to run all the necessary appliances to produce delicious food. Many pieces of equipment require significant use of electricity, but there are creative ways to lower these costs. Limiting energy costs and conserving power has several benefits. It
We have recently added a LinkedIn page to our social media services! Below is a link to our page: https://www.linkedin.com/company/cotati-food-service We included a direct link at the top right corner of our website’s homepage for easy access to the page. Our LinkedIn page will be filled with useful content specifically
When many customers think of tortillas, the tasty flavors of Mexican food come to mind. Tortillas are a featured ingredient in dozens of dishes that come from Mexican food culture. However, tortillas provide great value for restaurants that serve any kind of food. Tortillas have several benefits for restaurants. The
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
