Cotati Food Service is excited to introduce our new fleet of vehicles! Earlier this year, we purchased Ford Fusions for use by our sales representatives. On the heels of creating new graphics for our trailers, we embarked on designing complimentary graphics for the Fusions. The result is a simple, yet
Restaurant operators in California will not be able to use latex gloves beginning in 2020. In September, Governor Gavin Newsom signed legislation that bans latex gloves at retail food establishments. The law focuses on providing greater food safety for those with latex allergies. The law notes that the number of reactions
There are multiple factors that go into creating a safe and effective cold storage facility. Cold storage is used to keep perishable goods refrigerated and safe for a period of time. This requires a high level of sanitation within the facility. Employees should be properly trained on how to handle
There are several foods that define the holiday season. For example, the wonderful combination of turkey, stuffing, and cranberry sauce make Thanksgiving dinner one of the most anticipated nights of the year for many foodies. Ham is another traditional delicacy that will get your customers salivating in the upcoming weeks.
Gluten-free customers face a difficult task in the upcoming weeks, as many traditional holiday favorites feature gluten. Flour is a foundational ingredient in cookies, pies, and other baked goods that are so popular during the holidays. The growing number of gluten-free eaters places a tremendous responsibility on operators to serve
Employees, friends, and family gathered to send Tom Hotchkiss into retirement after more than 40 years in the foodservice industry. Tom began his career in 1977 with Sysco, working his way up from Marketing Associate to Director of National Accounts for Northern California. Tom also held sales management positions at
Restaurants create many dishes based on traditional wisdom passed down for years. From boiling water to chopping vegetables, there are dozens of common practices that are held in high regard among chefs throughout the country. These practices are rarely disputed, and many restaurants continue to handle ingredients in this manner.
Restaurants that serve gluten-free dishes have a tremendous responsibility in the kitchen. They must commit to safe food handling practices to prevent cross contamination in their plates. Cross contamination can lead to small amounts of gluten finding their way into a gluten-free dish. This is a disastrous scenario for customers
Finding the room for inventory that will not be needed for days, weeks, or months is a strain on your business. It can be difficult to organize, take up valuable space, and clutter your work environment. This is especially true when having to store perishable goods, as finding adequate refrigeration
It is without question that cookies are one of the most loved dessert items. From the convenient shape to the variety of flavors, there are a number of reasons why cookies are so popular. This popularity only increases during the holidays, which presents an opportunity for restaurants to capitalize. Cookies
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
