Here at Cotati Food Service, we take pride in distributing fresh products in a timely manner. Our distribution trucks are a key element in providing high-quality service to our valued customers. Recently, our business has invested in additional distribution resources that display our commitment to quality transportation of quality products.
Many consumers view eating out as more than a meal. It is an all-inclusive experience that is typically shared with family or friends. Restaurants that provide a memorable experience, along with superior food, will have positive customer satisfaction. A 2017 study from Deloitte displayed that a positive experience will encourage
Restaurant operators are constantly looking for new ways of improving their menu. This typically leads to purchasing new meats and produce that increase costs. There are more cost-efficient methods to create new favorites on the menu. Croutons and bread crumbs are products that will help improve the taste and texture
Breakfast is a rush for many people. Most consumers are in a hurry, and they don’t want any problems before finishing their first cup of coffee. Restaurants must satisfy these needs with as little friction as possible. Industry leaders have taken several steps to provide time value for customers in
A pastry is an extremely popular morning option. It is a traditional breakfast menu item that is typically paired with a steaming cup of coffee or tea. As the demand for on the go breakfast items increases, pastries become more valuable for restaurants. They are a convenient, easy to hold
Delivery is a necessity for many restaurants to meet customer demand. The growth of online ordering and delivery has made it easier than ever for customers to enjoy delicious food from their couch. Many customers expect restaurants to have delivery, whether it is an in-house service or through a third-party
Sourdough is an immensely popular bread. It has several different functions. From serving as the foundation for a tasty sandwich to introducing a delicious meal, sourdough provides restaurants with value in many areas. No matter how it is consumed, sourdough bread is defined by the soft interior texture that provides
Cotati Food Service would like to recognize National Ice Cream Day! In the 1980s, the third Sunday in July was selected as the annual day to celebrate ice cream. Rich flavors and creamy texture make ice cream one of the most beloved desserts across the nation. Enjoy a delicious bowl
In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate
Restaurants are constantly seeking new ways to capitalize on customer demand. The summer months represent a wonderful financial opportunity for restaurants. Warm weather increases demand for certain items, such as cheeseburgers, watermelon, and ice cold beer. However, no food is more connected to summer than the hot dog. From outdoor
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
