Restaurants are always looking to increase their profits. This can come from increasing sales or cutting costs. It is difficult to consistently attract new customers, so operators must be creative and strive to make more money per customer. The design of the menu provides a wonderful opportunity to increase profit
People love hot drinks when it’s cold outside. A steaming hot cup of coffee, tea, or hot chocolate can help warm up the entire body and make cold weather bearable. Warm drinks are more popular during the cold weather months of fall and winter. Operators can offer specific hot beverages
Cheese is more than a useful kitchen ingredient. It is an item that makes a delicious impact on meals that define food culture in regions around the world. Many Italians will not enjoy their pasta without a sizable amount of parmesan sprinkled on top. There are dozens of recipes within
The demand for fresh produce is surging with today’s customers. Produce is essential for consumers with almost any type of eating preference. For example, meat-eaters love the addition of a ripe tomato and Romaine lettuce on top of a juicy cheeseburger. Vegan and vegetarian eaters that follow a plant-based diet
Many restaurants rely on delicious food products from Europe throughout the menu. Different types of liquor, cheese, and oil that are heavily used in foodservice are often imported from European countries. The rich flavors in foreign products such as Scottish whiskey and Italian cheese are vital to the creation of
Autumn is here. As the leaves begin to fall and the weather cools, anticipation for the holiday season starts to build. The fall season brings two favorite holidays: Halloween and Thanksgiving. People look forward to these holidays for many reasons, and the delicious food is one of them. Certain foods
Restaurant operators are constantly seeking new ways of improving the customer experience at their location. There are several different factors that influence customer satisfaction. This includes the level of service provided, waiting time for orders, and the quality of the food. Restaurants that provide an enhanced experience for their customers
Just like fashion, restaurant menus are subject to trends, some of which turn out to be short-lived fads. What’s hot one day is often replaced by the next big thing. But there are menu trends that maintain popularity, year after year. For restaurant operators, there are many benefits to being
In recent years, the food industry has experienced a tremendous change in consumer demand. Health and wellness has become an increasingly important focus for millions of Americans. Health and wellness touches many areas of life, from exercise to mental health to food. Many consumers have significantly changed their diet to
Bread comes in many different shapes and forms. Every type of bread will have defining characteristics that not only set them apart from other breads, but offer different benefits to your customers. Whole wheat brings tremendous nutritional value, as grains in whole wheat possess proteins, vitamins, and antioxidants. Sourdough carries
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
