Excessive food waste is a significant problem for restaurant operators. Restaurants that have tremendous food waste could be using their money in a more effective manner. This includes investing in resources to improve the business, such as new technology or advanced appliances. Food waste also has a major impact on costs.
Demand for breakfast sandwiches has drastically increased. They are a convenient option for customers looking for breakfast on-the-go. Most breakfast sandwiches will include different combinations of meat and eggs. These ingredients contain protein and carry nutritional value for your customers. Breakfast sandwiches can feature a variety of different breads. This
Sustainability is an emerging trend in the food industry. Restaurants use tremendous amounts of energy and produce massive waste. Sustainable restaurants will find environmentally responsible methods of using energy and eliminating waste. A growing percentage of customers are becoming more educated about the importance of food sustainability. Restaurants that focus
Countries around the world use specific types of meat to form dishes that represent their culture. For example, a juicy carnitas taco is instantly connected to Mexican food culture. A warm, steaming meatball is associated with the rich tradition of Italian food. Different meats represent the cultures where they originated.
Nine out of ten people say they enjoy eating out according to a National Restaurant Association study, and half of consumers say restaurants are essential to their lifestyle. With more and more people eating out these days, that’s good news for your restaurant. However, increased customer traffic can lead to a
Potatoes are one of the most prominent ingredients in the food industry. People all around the country enjoy potatoes in many forms. Potatoes are often served as hash browns, french fries, and tater tots. From breakfast to late night snacks, potatoes hold a significant place in the diets of many
Plant-based proteins are appearing on full-service plates. These healthy and sustainable foods are growing in popularity from tremendous customer demand. Many chefs have parted with animal proteins of the past to embrace experimentation in a plant-forward future. The taste and nutrition company Kerry released a Rethinking Meatless report that estimated
Summer is coming, and your restaurant should prepare to capitalize. The increased temperatures of summer change consumer demand for certain items. Restaurants can stand out from competitors by recognizing this and stocking up on products that will be in high demand. Hot days will instantly lead many customers to crave cold,
Breakfast sales are booming, and consumer demand is showing no signs of dropping. While the trend is clear, some restaurants are still reluctant to embrace all-day breakfast due to the strain it can put on your staff. Kitchens become crammed and hectic when additional items are offered on menus. Servers
People love dessert. Immediately following the last bite of dinner, many customers start craving something sweet to end the meal. Delicious desserts can turn a good meal into an extraordinary dining experience, which is something that your customers value. Your restaurant can stand out from competitors by offering high-quality dessert
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
