Operating a restaurant brings tremendous costs. This includes paying for the labor, electricity, and food that are necessary to run a restaurant. Operators that find innovative ways to reduce costs will increase their profits. The energy bill is one of the most significant costs that restaurants have to deal with,
Customer eating preferences change with the seasons. Warm temperatures increase demand for cold cut sandwiches and fresh salads. Cooler weather brings more attention to steaming bowls of soups, chili, and stews. As fall approaches, your restaurant should consider adding these delicious items to take advantage of the shift in weather.
Restaurants have tremendous energy costs. This includes lighting, air conditioning, and power to run all the necessary appliances to produce delicious food. Many pieces of equipment require significant use of electricity, but there are creative ways to lower these costs. Limiting energy costs and conserving power has several benefits. It
We have recently added a LinkedIn page to our social media services! Below is a link to our page: https://www.linkedin.com/company/cotati-food-service We included a direct link at the top right corner of our website’s homepage for easy access to the page. Our LinkedIn page will be filled with useful content specifically
When many customers think of tortillas, the tasty flavors of Mexican food come to mind. Tortillas are a featured ingredient in dozens of dishes that come from Mexican food culture. However, tortillas provide great value for restaurants that serve any kind of food. Tortillas have several benefits for restaurants. The
Here at Cotati Food Service, we take pride in distributing fresh products in a timely manner. Our distribution trucks are a key element in providing high-quality service to our valued customers. Recently, our business has invested in additional distribution resources that display our commitment to quality transportation of quality products.
Many consumers view eating out as more than a meal. It is an all-inclusive experience that is typically shared with family or friends. Restaurants that provide a memorable experience, along with superior food, will have positive customer satisfaction. A 2017 study from Deloitte displayed that a positive experience will encourage
Restaurant operators are constantly looking for new ways of improving their menu. This typically leads to purchasing new meats and produce that increase costs. There are more cost-efficient methods to create new favorites on the menu. Croutons and bread crumbs are products that will help improve the taste and texture
Breakfast is a rush for many people. Most consumers are in a hurry, and they don’t want any problems before finishing their first cup of coffee. Restaurants must satisfy these needs with as little friction as possible. Industry leaders have taken several steps to provide time value for customers in
A pastry is an extremely popular morning option. It is a traditional breakfast menu item that is typically paired with a steaming cup of coffee or tea. As the demand for on the go breakfast items increases, pastries become more valuable for restaurants. They are a convenient, easy to hold
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
