Breakfast is a rush for many people. Most consumers are in a hurry, and they don’t want any problems before finishing their first cup of coffee. Restaurants must satisfy these needs with as little friction as possible. Industry leaders have taken several steps to provide time value for customers in
A pastry is an extremely popular morning option. It is a traditional breakfast menu item that is typically paired with a steaming cup of coffee or tea. As the demand for on the go breakfast items increases, pastries become more valuable for restaurants. They are a convenient, easy to hold
Delivery is a necessity for many restaurants to meet customer demand. The growth of online ordering and delivery has made it easier than ever for customers to enjoy delicious food from their couch. Many customers expect restaurants to have delivery, whether it is an in-house service or through a third-party
Sourdough is an immensely popular bread. It has several different functions. From serving as the foundation for a tasty sandwich to introducing a delicious meal, sourdough provides restaurants with value in many areas. No matter how it is consumed, sourdough bread is defined by the soft interior texture that provides
Cotati Food Service would like to recognize National Ice Cream Day! In the 1980s, the third Sunday in July was selected as the annual day to celebrate ice cream. Rich flavors and creamy texture make ice cream one of the most beloved desserts across the nation. Enjoy a delicious bowl
In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate
Restaurants are constantly seeking new ways to capitalize on customer demand. The summer months represent a wonderful financial opportunity for restaurants. Warm weather increases demand for certain items, such as cheeseburgers, watermelon, and ice cold beer. However, no food is more connected to summer than the hot dog. From outdoor
Excessive food waste is a significant problem for restaurant operators. Restaurants that have tremendous food waste could be using their money in a more effective manner. This includes investing in resources to improve the business, such as new technology or advanced appliances. Food waste also has a major impact on costs.
Demand for breakfast sandwiches has drastically increased. They are a convenient option for customers looking for breakfast on-the-go. Most breakfast sandwiches will include different combinations of meat and eggs. These ingredients contain protein and carry nutritional value for your customers. Breakfast sandwiches can feature a variety of different breads. This
Sustainability is an emerging trend in the food industry. Restaurants use tremendous amounts of energy and produce massive waste. Sustainable restaurants will find environmentally responsible methods of using energy and eliminating waste. A growing percentage of customers are becoming more educated about the importance of food sustainability. Restaurants that focus
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
