Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally. With 16% growth over the past decade, snacks are seeing healthy performance around the globe, thanks in part to the changing eating habits of young consumers, who snack more frequently throughout
Summer is almost here. As the season changes and the weather gets toasty, people start looking forward to enjoying delicious tastes from the grill. Summertime brings a specific demand for foods associated with barbecue and grilling. Summer barbecues take place anywhere with a grill; this includes backyards, parks, and campsites. Bringing
Take advantage of our exclusive Spring Savings! These discounted prices are effective April 28th-June 1st, 2019. Contact Cotati Food Service to learn more about how our expansive product catalog can supply your restaurant with quality ingredients at a tremendous value!
In the ongoing debate about whether breakfast is best, new data is pointing towards some surprising drawbacks of missing your morning meal: Skipping breakfast may actually up your risk of heart attack or stroke, a new study published in the Journal of the American College of Cardiology suggests. The study
Cream cheese is one of the most versatile ingredients in the food industry. It is spread on bagels, smeared on sandwiches, and placed in delicious frosting used on cakes and cupcakes. This versatility is largely due to the creamy texture that is essential for many baking needs. It is the
Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide. Consumers are increasingly looking for breakfast offerings that are not only craveable and filling but also ones that can easily be taken to the office or eaten while commuting. In fact, 33% of consumers ages
Appetizers offer restaurant operators a tremendous opportunity. As the introductory bite for your customer, a delicious appetizer sets the tone for a wonderful and tasteful dining experience. Small dishes allow your chefs to get creative and come up with innovative tastes to make a strong first impression on your customers.
The restaurant industry is heading in the right direction. In its annual State of the Restaurant Industry Report, the National Restaurant Association outlined how the business is faring and what operators can expect over the next decade. “The restaurant industry is on a continued growth trajectory, driven by an expanding
Pasta is one of the most popular dishes in the world. It is defined by the variety in color, taste, and texture that provides consumers with countless recipes to enjoy. Between a thick Bolognese sauce featuring tender meat to a light white sauce featuring luscious linguini, pasta can be enjoyed
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
