Countries around the world use specific types of meat to form dishes that represent their culture. For example, a juicy carnitas taco is instantly connected to Mexican food culture. A warm, steaming meatball is associated with the rich tradition of Italian food. Different meats represent the cultures where they originated.
Nine out of ten people say they enjoy eating out according to a National Restaurant Association study, and half of consumers say restaurants are essential to their lifestyle. With more and more people eating out these days, that’s good news for your restaurant. However, increased customer traffic can lead to a
Potatoes are one of the most prominent ingredients in the food industry. People all around the country enjoy potatoes in many forms. Potatoes are often served as hash browns, french fries, and tater tots. From breakfast to late night snacks, potatoes hold a significant place in the diets of many
Plant-based proteins are appearing on full-service plates. These healthy and sustainable foods are growing in popularity from tremendous customer demand. Many chefs have parted with animal proteins of the past to embrace experimentation in a plant-forward future. The taste and nutrition company Kerry released a Rethinking Meatless report that estimated
Summer is coming, and your restaurant should prepare to capitalize. The increased temperatures of summer change consumer demand for certain items. Restaurants can stand out from competitors by recognizing this and stocking up on products that will be in high demand. Hot days will instantly lead many customers to crave cold,
Breakfast sales are booming, and consumer demand is showing no signs of dropping. While the trend is clear, some restaurants are still reluctant to embrace all-day breakfast due to the strain it can put on your staff. Kitchens become crammed and hectic when additional items are offered on menus. Servers
People love dessert. Immediately following the last bite of dinner, many customers start craving something sweet to end the meal. Delicious desserts can turn a good meal into an extraordinary dining experience, which is something that your customers value. Your restaurant can stand out from competitors by offering high-quality dessert
Summer provides an amazing opportunity for restaurant operators. Warm weather and sunny skies often bring increased customer traffic and more business for restaurants. From relaxing vacations to afternoons at the beach, summertime activities result in customers leaving their homes for the day and eating out more often. In order to
Cheeseburgers are one of the most beloved foods in the country. The juicy flavors of a perfectly grilled meat patty combined with a crispy, light bun create a scrumptious American favorite. From fast food to an outdoor BBQ, cheeseburgers hold a prominent place in the life of many customers. The
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
