In the ongoing debate about whether breakfast is best, new data is pointing towards some surprising drawbacks of missing your morning meal: Skipping breakfast may actually up your risk of heart attack or stroke, a new study published in the Journal of the American College of Cardiology suggests. The study
Cream cheese is one of the most versatile ingredients in the food industry. It is spread on bagels, smeared on sandwiches, and placed in delicious frosting used on cakes and cupcakes. This versatility is largely due to the creamy texture that is essential for many baking needs. It is the
Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide. Consumers are increasingly looking for breakfast offerings that are not only craveable and filling but also ones that can easily be taken to the office or eaten while commuting. In fact, 33% of consumers ages
Appetizers offer restaurant operators a tremendous opportunity. As the introductory bite for your customer, a delicious appetizer sets the tone for a wonderful and tasteful dining experience. Small dishes allow your chefs to get creative and come up with innovative tastes to make a strong first impression on your customers.
The restaurant industry is heading in the right direction. In its annual State of the Restaurant Industry Report, the National Restaurant Association outlined how the business is faring and what operators can expect over the next decade. “The restaurant industry is on a continued growth trajectory, driven by an expanding
Pasta is one of the most popular dishes in the world. It is defined by the variety in color, taste, and texture that provides consumers with countless recipes to enjoy. Between a thick Bolognese sauce featuring tender meat to a light white sauce featuring luscious linguini, pasta can be enjoyed
The days of waking up before 10 a.m. to hurry to a restaurant to enjoy breakfast foods before the menu options change to lunch are over. According to Technomic’s recent Breakfast Consumer Trend Report, 30% of consumers say they are purchasing breakfast foods outside of morning hours more often, and
The middle of March through June is considered to be the best sports viewing season of the year. With March Madness coming to a finale with the Final Four, the NHL and NBA seasons nearing the final playoff push, and the MLB beginning a new season, sporting fans around the
Recent health food trends have turned cauliflower from a simple vegetable to a product with several useful functions. With more consumers searching for healthy options, cauliflower offers a low calorie option that can be consumed in different methods. It can be a healthy snack or a perfect side to a
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
