Home cooking would be making a comeback if it ever really went away. Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating. Eighty-two percent of American meals are prepared at home
Breakfast trends in retail and foodservice are adapting to Hispanic and multicultural tastes, according to Packaged Facts. More than half of U.S. households agree breakfast is more important than lunch or dinner, with women, adults over 65, African Americans, and Hispanics most likely to fall under this category. The report
Restaurant technology is cutting edge – here’s some new ones to review Bluetooth temperature sensors. Optimized schedule makers/scheduling software. … Virtual reality onboarding. … Digital inventory tracking. … Automated purchasing tool. … Kiosks/tabletop tablets. … Digital table/reservation manager. Read more here – https://www.fastcasual.com/articles/7-technologies-transforming-the-restaurant-industry/
California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits started decades ago. And the Golden State continues to push the boundaries. (Want to sample some of the state’s best eats while on a
The lemon slice for your iced tea is set to get more expensive, and you can blame California’s scorching weather for that. The hot conditions that helped spark deadly wildfires in California are also taking a toll on the state’s citrus crop. While groves have largely been spared from the
NO TASTING? NO PROBLEM. VIRTUAL LEARNING IS HERE FOR THE CULINARY INDUSTRY. By Laura D’Alessandro | June 2018 | Research No tasting? No problem. Virtual learning is here for the culinary industry, even without smell-o-vision (or whatever the taste equivalent would be.) In the restaurant industry especially, busy professionals don’t have time for classes on
Every year, many publications predict food and beverage trends that will take over the restaurant industry. Between Nation’s Restaurant News, Restaurant Business, and the National Restaurant Association, there’s no shortage of predictions. Eater even compiled a list of every single trend predicted to take over 2018, with over 50 trends. Now that we’re halfway through
With the city of Seattle, McDonald’s and Starbucks announcing a ban on plastic straws, it won’t be long before this affects Northbay communities and consumers. https://www.delish.com/food-news/a22130147/plastic-straw-ban/ List of cities that have banned straws – https://www.fastcompany.com/40580132/here-are-the-u-s-cities-that-have-banned-plastic-straws-so-far Whatever your personally opinion, better start thinking about Plan B!
So many Cotati Food Service customers are breakfast focused, here is a list of seven restaurant chains, doing it right – https://bit.ly/2udgdId
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
