California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits started decades ago. And the Golden State continues to push the boundaries. (Want to sample some of the state’s best eats while on a
The lemon slice for your iced tea is set to get more expensive, and you can blame California’s scorching weather for that. The hot conditions that helped spark deadly wildfires in California are also taking a toll on the state’s citrus crop. While groves have largely been spared from the
NO TASTING? NO PROBLEM. VIRTUAL LEARNING IS HERE FOR THE CULINARY INDUSTRY. By Laura D’Alessandro | June 2018 | Research No tasting? No problem. Virtual learning is here for the culinary industry, even without smell-o-vision (or whatever the taste equivalent would be.) In the restaurant industry especially, busy professionals don’t have time for classes on
Every year, many publications predict food and beverage trends that will take over the restaurant industry. Between Nation’s Restaurant News, Restaurant Business, and the National Restaurant Association, there’s no shortage of predictions. Eater even compiled a list of every single trend predicted to take over 2018, with over 50 trends. Now that we’re halfway through
With the city of Seattle, McDonald’s and Starbucks announcing a ban on plastic straws, it won’t be long before this affects Northbay communities and consumers. https://www.delish.com/food-news/a22130147/plastic-straw-ban/ List of cities that have banned straws – https://www.fastcompany.com/40580132/here-are-the-u-s-cities-that-have-banned-plastic-straws-so-far Whatever your personally opinion, better start thinking about Plan B!
So many Cotati Food Service customers are breakfast focused, here is a list of seven restaurant chains, doing it right – https://bit.ly/2udgdId
It doesn’t matter if you are walking down a rural Main Street or tony Fifth Avenue, there seems to be a coffee shop on every corner these days and sometimes one or two in the middle of the block. Throw in home brewing machines, drive-through java huts, and all the
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
