Many people are switching to a more plant-forward diet. Make your restaurant a part of this trend by adding some plant-forward items to your menu! Related: Add These Plant-Based Dishes to Your Menu This Spring! Plant-Forward Trends Some of the top plant-forward trends include: Plant-based meats such as veggie burgers, veggie chicken nuggets,
Spring is the time for bright pastels, festive egg hunts, bunny rabbits, and delicious sweet treats. Here are some easy ways to theme your menu for spring that will be sure to delight your customers. Pastel and Floral arrangements: Perhaps you already serve frosting-covered cookies, cupcakes, or other
It’s springtime, so that means it is time for a new menu! 2022 will be the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality. Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and more! Get the best
There always seems to be a new salad combination around the corner. Here are a few easy salads to make at home with Cotati’s ingredients: Broccoli Salad It’s a go-to salad for anyone for any occasion, from dinners to barbecues, to family gatherings. The best broccoli salads usually have additional ingredients such as bacon, red onion, sunflower
Veganism becoming more popular, and we recommend embracing this trend with some vegan spring dishes. Read Cotati Food Service’s guide to learn which dishes to add to your menu. Related: Fresh Sandwiches to Kick Off Spring! Vegan Spring Dishes Here are some great vegan spring dishes: Fresh
Spring is here and nothing says spring like fresh produce. Expand your menu by adding veggie appetizers! They are a healthy, delicious choice to gain fiber, minerals, and vitamins. Additionally, starting with a veggie appetizer can not only improve your customers’ digestion but also cleanse their pallet before
Ring in the spring season with some fresh sandwiches. Read on to learn about the best fresh sandwiches. Related: Healthy Small Portioned Meals The Best Fresh Sandwiches to Kick Off Spring Some of the top sandwiches to add to your menu include: Packed sandwiches with fresh ingredients,
Attract customers by giving them a delicious, fun menu to celebrate St. Patrick’s Day! The holiday is coming at full speed, so here are ideas for you to try with our help. Cotati Food Service has high quality ingredients that are perfect for any operation. Hot, simmering pork
Chocolate is one of the most scrumptious foods in the world. In fact, it’s estimated that Americans consume 2.8 billion pounds of chocolate each year! Read on below to learn about the best recipes that incorporate chocolate. Related: Healthy and Sweet Desserts! Chocolate Desserts for Two
Nothings mo’fun than easily serving drinks on the rocks without the prep. As your customer’s start ordering drinks after drinks, what better way to keep up with the fun than having pre-made premium cocktail blends. Angostura’s cocktail mixes gives customers a fresh authentic taste while making it easier for the bartender and mixologists.
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
