Cheese is a fantastic addition to any dish. The wide variety of melting, salty, savory flavors can pump up the personality of ALL recipes. The United States generates a staggering six million metric tons of cheese every year. From tangy cheddar to soft brie, there are a thousand ways to
Consumers have been keeping track of where their products come from lately, and food is no exception. “Clean eating” is a trend that refers to eating whole, minimally processed foods, and it shows no signs of stopping. Here are some tasty vegetarian dishes that most customers would love to see
Fresh seafood is the perfect thing to add to your fall menu. If you’re looking for a new and exciting way to utilize seafood, we have everything you need to make your restaurant dish shine. Fresh seafood is a great way to please your customers and spice up the menu!
A day dedicated to the sweet, sugary delight of baked goods? Sounds like a dream come true for every amateur baker from coast to coast. National Bakery Day has become a staple in kitchens across the country since its onset in 2012. This September, those who love to share their
If you are looking to pad your profits, pasta is the way to do it. Low-cost & high-yield dishes that appeal to a wide audience are always a safe bet. Look for fun ways to dress them up with indulgent seafood ingredients & seasonal squashes. Blackened Seafood Pasta If you
To-go orders are more important than ever, & having the proper packaging ensures that your customers get their food the way it was meant to be! Knowing what to use can make for happy customers & saves your business money. Related: Save Time & Money with Frozen Entrees Why Businesses
The Benefits of Frozen Entrees You can use frozen entrees in a variety of ways! While they are delicious, frozen entrees also offer plenty of benefits, such as saving on labor costs. Simply heat, serve & let your customers enjoy the taste of quality premade food! With a frozen entree,
During the pandemic, cheesecake has grown in popularity for its comfort-food appeal and rich, creamy flavor. Many caterers and restaurants include cheesecake on their dessert menu because it’s a classic, crowd favorite! The Best Cheesecakes to Have on Your Menu Wanting to expand your dessert menu? Here is our list
Bagels are the perfect breakfast-on-the-go. They are dense, hearty bread that sticks with you all morning long. And, they pair well with cream cheese spreads for a sweet or savory finish. But plain bagels get boring, so offering a variety will cater to more customers, which means more business. Popular
Sometimes the best things are the simplest. However, having sandwiches isn’t enough for today’s menu. Here are just a few awesome meaty options to serve up: ● Ham ● Pastrami ● Pepperoni ● Roast Beef ● Salami ● Turkey Sliced Different sandwich options for your restaurant menu And just because
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
