Cotati Food Service is proud to announce that Tony McGaughey is the winner of our 2021 Premier Club Contest! As the winner, Tony will enjoy a 3-day trip in February to San Antonio, TX, with other Distributor Sales Representatives from around the country. The contest is Golbon’s annual incentive travel
From tilapia to shrimp and scallops and everything in between, we have a few seafood recipes to consider adding to your menu this winter season! Panko & Parmesan Baked Scallops—with its tange lemon-butter sauce, this entree is perfect for cold winter nights! Seafood Linguine—full of clams, tilapia, and
Winter can be a great opportunity to update your operation’s menu to feature delicious and savory dishes that are perfect for cold weather and good times. Here are some fantastic options to enhance your menu and increase customer satisfaction and sales. What screams winter more than a comfort food? One
The number of people eating a plant-based diet is growing, so it’s to your advantage to offer more plant-based options. Offering a diverse menu means that individuals, families, and groups can visit your establishment knowing that you have something for everyone. Worried you won’t know what to put
Many people look forward to an exciting time of delicious food and good company in December. However, while some may enjoy making a variety of traditional dishes for their family and friends, others prefer the ease and convenience of going out. Here are some tasty entrees you should be serving this
Chicken is one of the best entrees to serve during the holidays. Everyone loves it, and it’s very versatile. Here are some of the best flavorful chicken entrees for the holidays. Related: How Chili Combats Cold Weather Chicken Pot Pie: Chicken pot pie is extremely filling, flavorful, and all-around delicious.
Restaurant & pizzeria owners frequently struggle with their current kitchen equipment & how to best optimize their cooking process. While every chef has the dream of an ideal kitchen, this vision isn’t always realistic. Rather than spending your hard-earned money on more staff or different equipment, sometimes it’s best to
It’s hard to let go of the holidays once they pass. The mouthwatering food and relaxing atmosphere is addicting! Thanksgiving remains one of the most popular holidays in America among multiple demographics. As it stands, your menu can offer your customers a few more Thanksgiving treats. Take a look at
The coldest months of the year are here, and the harsh weather has a significant impact on customer eating habits. Hot foods that warm the soul are in high demand this time of year. From hot sandwiches to hearty soups, there are a number of different menu items that bring
Potatoes are one of the most prominent ingredients in the food industry. People all around the country enjoy potatoes in many forms. Potatoes are often served as hash browns, french fries, and tater tots. From breakfast to late night snacks, potatoes hold a significant place in the diets of many
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Cotati Food Service is a proud partner of the Golbon foodservice network.
